Processing

Depending upon the consumption requirement, Arecanut is harvested either at a tender stage or when the nuts are fully ripened. Fully riped Arecanut is harvested in the months starting from November to February and sun dried for about 40 days by evenly spreading them in a single layer on level ground to prepare White or Chali Supari. Tender nuts, of 6-7 months maturity, are processed to prepare Red Supari.

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